Rupert's Mouth-Watering Cuisine....
In the morning, you will be greeted by a sumptuous breakfast buffet with scrambled eggs or ham & eggs, providing you with all the energy you need for the day ahead. When evening arrives, our head chef - who once served as chef at the renowned "Hotel Sacher" in Vienna - will treat you to traditional cuisine that is rich in variety. You will be served a 3-course dinner menu, with a vegetarian dish, meat dish and children's meal to select from, including our salad buffet.
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In our guest lounge, with its beautiful bar, you will have an opportunity to drink a home-made pine schnapps or a glass of champagne with your hostess. In the Pine Lounge, with its soothingly warm tiled stove, you will be able to wind down your day amongst friends, old and new.
In the Country Lounge, featuring antique woods and a 400-year-old wooden ceiling, you feel as if you have been transported back into days long past. In the evening, as you sip on your hot or cold drink after a day of skiing or hiking, we are sure you will find the inspiration to join in some parlor games with your friends and the other guests. Nagelstock is also a very popular pastime, allowing you to demonstrate your prowess at "hitting the nail on the head"!
In the Country Lounge, featuring antique woods and a 400-year-old wooden ceiling, you feel as if you have been transported back into days long past. In the evening, as you sip on your hot or cold drink after a day of skiing or hiking, we are sure you will find the inspiration to join in some parlor games with your friends and the other guests. Nagelstock is also a very popular pastime, allowing you to demonstrate your prowess at "hitting the nail on the head"!
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Click on the photos above for a larger view